Meal Selection

First name (In which booking was made under)

Last name (In which booking was made under)

Any dietary requirements?

Lunch Day Two; Picnic or Onboard Lunch Day Two; Picnic or Onboard I would like to have the chef prepare a three course lunch to enjoy onboard Lilypad I would like to have the chef prepare a gourmet picnic lunch for me to enjoy at a secluded beach ($50 additional charge)

Picnic Options Picnic OptionsOption 1: Antipasto board with cheese & meats, cooked Prawns with chilli, lime and wasabi + Moroccan lamb noodle boxOption 2: Antipasto board with cheese & meats, cooked Prawns with chilli, lime and wasabi + Thai spiced chicken and rice noodlesOption 3: Antipasto board with cheese & meats, cooked Prawns with chilli, lime and wasabi + Teriyaki vegetables with hokkien noodles and shallots

Lunch Day Two - Entrée Selection Lunch Day Two - Entrée SelectionChef's Recommendation-----------------------------------Cinnamon and black tea smoked ocean trout, crisp wonton with lemon balm aioliChilled Caprese salad and smoked tomato essenceMarinated goat’s fetta wrapped in grilled zucchini, blistered tomato and rosemaryVegan raw nori rolls, sunflower miso enoki avocado radish cucumber sprouts and tamariCaramelised onion and fennel tartlet (V)Peking duck pancake hoisin shallot and cucumberBbq chorizo and king prawn, jalapeño and coriander mayoRoast baby potatoes filled with truffled mushrooms and herbsSweet potato and minty pea samosa with cucumber raitaNo entree as I would like the picnic for lunch

Lunch Day Two - Main Selection Lunch Day Two - Main SelectionChef's Recommendation-----------------------------------Maple and Apple Pork Belly on steamed rice, ginger and choy sumRoast Chicken Medina with spiced cous cous and pomegranate dressingBeetroot, Baby Onion and Goat Curd Tart Tartin served with apple cucumber and watercress salad (V)6hr Slow Cooked Middle Eastern Spiced Lamb with celeriac, green beans and sumac pita breadFillet of Seared Ocean Trout With creamy mash, asparagus and horseradish creamKing Prawn, Peach, Rocket and Fennel Salad With blood orange and black sesame dressing and rye toastiesRoast Field Mushrooms With Buffalo mozzarella, romesco, basil and sourdough crustGrilled Wattle Seed Fillet of Beef With Triple Cooked Chips and Tarragon MayoChicken and Eggplant Green Curry With Pak Choy and Steamed RiceMarket Fish Pie With minty peas and glazed heirloom beets and carrotsTagine of sweet potato, pumpkin, white beans and tomato With cucumber dill and mint yogurt drizzle

Lunch Day Two - Side Selection Lunch Day Two - Side SelectionChef's Recommendation-----------------------------------Super Greens Bowl w broccolini, beans, snow peas, kale, baby spinach, edamameCrispy roast chats potatoes with rosemary and lemon oilLeafy salad with shaved fennel, herbs and dressingPolenta and Parmesan Chips With garlic and dill aioliRoasted butternut squash, cauliflower, zucchini and corn With smoked tomato salsa and whipped fetaGrilled Aubergine with Sesame Maple and MisoFennel, Tomato, Thyme and Feta Cheese BakeBulgar Wheat and Quinoa Tabbouleh Salad With pomegranate dressingBarbequed Coconut Marinated Sweet Corn With Chipotle mayoCreamy Potato and Herb Gratin

Dinner Day Two - Entrée Selection Dinner Day Two - Entrée SelectionChef's Recommendation-----------------------------------Cinnamon and black tea smoked ocean trout, crisp wonton with lemon balm aioliChilled Caprese salad and smoked tomato essenceMarinated goat’s fetta wrapped in grilled zucchini, blistered tomato and rosemaryVegan raw nori rolls, sunflower miso enoki avocado radish cucumber sprouts and tamariCaramelised onion and fennel tartlet (V)Peking duck pancake hoisin shallot and cucumberBbq chorizo and king prawn, jalapeño and coriander mayoRoast baby potatoes filled with truffled mushrooms and herbsSweet potato and minty pea samosa with cucumber raitaNo entree as I would like the picnic for lunch

Dinner Day Two - Main Selection Dinner Day Two - Main SelectionChef's Recommendation-----------------------------------Maple and Apple Pork Belly on steamed rice, ginger and choy sumRoast Chicken Medina with spiced cous cous and pomegranate dressingBeetroot, Baby Onion and Goat Curd Tart Tartin served with apple cucumber and watercress salad (V)6hr Slow Cooked Middle Eastern Spiced Lamb with celeriac, green beans and sumac pita breadFillet of Seared Ocean Trout With creamy mash, asparagus and horseradish creamKing Prawn, Peach, Rocket and Fennel Salad With blood orange and black sesame dressing and rye toastiesRoast Field Mushrooms With Buffalo mozzarella, romesco, basil and sourdough crustGrilled Wattle Seed Fillet of Beef With Triple Cooked Chips and Tarragon MayoChicken and Eggplant Green Curry With Pak Choy and Steamed RiceMarket Fish Pie With minty peas and glazed heirloom beets and carrotsTagine of sweet potato, pumpkin, white beans and tomato With cucumber dill and mint yogurt drizzle

Dinner Day Two - Side Selection Dinner Day Two - Side SelectionChef's Recommendation-----------------------------------Super Greens Bowl w broccolini, beans, snow peas, kale, baby spinach, edamameCrispy roast chats potatoes with rosemary and lemon oilLeafy salad with shaved fennel, herbs and dressingPolenta and Parmesan Chips With garlic and dill aioliRoasted butternut squash, cauliflower, zucchini and corn With smoked tomato salsa and whipped fetaGrilled Aubergine with Sesame Maple and MisoFennel, Tomato, Thyme and Feta Cheese BakeBulgar Wheat and Quinoa Tabbouleh Salad With pomegranate dressingBarbequed Coconut Marinated Sweet Corn With Chipotle mayoCreamy Potato and Herb Gratin

Dinner Day Two - Desert Selection Dinner Day Two - Desert SelectionChef's Recommendation-----------------------------------Berry, rose petal and meringue crush with citrus creamApple and almond strudel cups with whipped creamSticky toffee pudding with poached pear and caramelStrawberries and warm chocolate fondue with crushed hazelnuts